SANDWICHON, often served at parties, is a super sandwich of ham, cheese, jam, peanut butter, more jam, and white bread. It’s topped with mayo and a sprinkling of peas.

About BG

Beryl Gorbman is a writer and private investigator who divides her time between Seattle WA and Merida Yucatan Mexico. She has published two works of fiction, 2012: Deadly Awakening, and Madrugada. They are both available on Amazon and other outlets. Also at Amate Books, and Casa Catherwood in Merida. You can read about them in various articles on this site.
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

2 Responses to Food

  1. Gidget says:

    You sure those aren’t capers on top?

  2. W says:

    Those are definitely canned peas. And canned red peppers. And this is one of my LEAST favorite Yucatecan ‘food’ items. Yet it is comfort food for many Yucatecans, and is served at parties along with a scoop of ‘coditos’ (macaroni pasta in mayo) and perhaps a tamalito.

    The good thing about this party platter is that no teeth are required to eat it.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Spam protection by WP Captcha-Free