Comments on: Yucatan Yentas Dine in Splendor http://gorbman.com/2010/01/15/yucatan-yentas-dine-in-splendor/ Seattle resident and Merida expat comments on politics, life, and the advent of December 21, 2012 Mon, 06 Feb 2012 22:42:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: BG http://gorbman.com/2010/01/15/yucatan-yentas-dine-in-splendor/comment-page-1/#comment-1292 BG Sat, 08 May 2010 07:46:03 +0000 http://gorbman.com/?p=879#comment-1292 Valerie Pickles owns and operates The Pickled Onion in Santa Elena. It's an oasis of good food and good ambiance near Uxmal. And you can cool off in her POOL. b Valerie Pickles owns and operates The Pickled Onion in Santa Elena. It’s an oasis of good food and good ambiance near Uxmal. And you can cool off in her POOL.
b

]]> By: Valerie Pickles http://gorbman.com/2010/01/15/yucatan-yentas-dine-in-splendor/comment-page-1/#comment-1290 Valerie Pickles Sat, 08 May 2010 01:38:25 +0000 http://gorbman.com/?p=879#comment-1290 This kind of chicken is part if theMexican traditional food served almost EVERYWHERE and yes its delicious. Even here in St Elena there are more than two places where you can buy it. THe secrets I'm not going to tell you cause you may see it on my menu in July. This kind of chicken is part if theMexican traditional food served almost EVERYWHERE and yes its delicious. Even here in St Elena there are more than two places where you can buy it.
THe secrets I’m not going to tell you cause you may see it on my menu in July.

]]> By: BG http://gorbman.com/2010/01/15/yucatan-yentas-dine-in-splendor/comment-page-1/#comment-830 BG Mon, 18 Jan 2010 15:19:54 +0000 http://gorbman.com/?p=879#comment-830 Spices and charcoal grilling. Probably some fragrant wood in there. Spices and charcoal grilling. Probably some fragrant wood in there.

]]> By: Makes me hungry http://gorbman.com/2010/01/15/yucatan-yentas-dine-in-splendor/comment-page-1/#comment-817 Makes me hungry Sun, 17 Jan 2010 06:36:18 +0000 http://gorbman.com/?p=879#comment-817 OK, what made it so delicious? Spices? OK, what made it so delicious? Spices?

]]> By: Debi http://gorbman.com/2010/01/15/yucatan-yentas-dine-in-splendor/comment-page-1/#comment-814 Debi Sat, 16 Jan 2010 01:27:16 +0000 http://gorbman.com/?p=879#comment-814 We also have several of those stands in the hood. My fav is on 81 at the end of 70. It's actually their house; you step into the entry sala where they keep the TV and the cash box. There is a table where they gather all your goodies together. The chicken is on the grill at the back door, the other stuff in the kitchen. We also get tortillas and either caldo or frijole colado for 50pesos. Now that is fine eating! saludos Debi We also have several of those stands in the hood. My fav is on 81 at the end of 70. It’s actually their house; you step into the entry sala where they keep the TV and the cash box. There is a table where they gather all your goodies together. The chicken is on the grill at the back door, the other stuff in the kitchen. We also get tortillas and either caldo or frijole colado for 50pesos.

Now that is fine eating!
saludos
Debi

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